Ingredients
2/3 cup real mayonnaise
1 4-ounce jar marinated artichoke hearts, drained, chopped
6 ounces crab meat
1/4 cup grated parmesan cheese
1/4 cup sliced green onions
Preparation
Combine mayonnaise, artichoke hearts,crab meat,parmesan cheese & onions. Bake in an ovenproof dish at 300 degrees for 10 to 12 minutes. Serve immediately with warm baguette bread or tortilla chips.
