Ingredients
9 c. cranberry juice
9 c. pineapple juice
4 1/2 c. water
1 scant c. brown sugar
4 broken cinnamon sticks
4 tsp. whole cloves
1/4 tsp. salt
Cheesecloth
Preparation
Heat cranberry juice, pineapple juice, water and brown sugar in a 30 cup pan. In cheesecloth, put cinnamon sticks, cloves, and salt. Simmer for 15 min. Serve warm.
