Ingredients
KEEP ALL INGREDIENTS SEPARATE!
1.1 cup buttermilk biscuit baking mix
2.1 cup sugar divided into two equal parts
3.1/3 cup and 3 tablespoons baking soda divided
4.1/2 cup milk
5.1 teaspoon vanilla extract
6.1 and 2/3 cup hot water
7.Whipped topping(optional)
Preparation
Stir Together biscuit baking mix,1/2 cup sugar and 3 tablespoons cocoa;blend in milk and vanilla. Spread mixture into an ungreased 8" by 8" baking dish. In a separate bowl, blend together remaining cocoa and sugar; sprinkle over cake mix. Pour hot water over top; DO NOT STIR!!!!!!!! Bake at 350 degrees for 40 minutes or until top is firm to the touch. Cool slightly and serve with whipped topping(optional).
