Ingredients
4 ounce German chocolate baking bar
½ ounce bittersweet chocolate baking bar
1 cube butter
3 cups powdered sugar
1 can evaporated milk
1¼ teaspoon vanilla
Preparation
In a large saucepan, combine the chocolate and butter. Cook and stir over low heat until melted. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and stir in vanilla. Serve warm. Store in refrigerator.
