Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
16
slices deli honey ham
8
slices Swiss cheese
1/2
cup butter, melted
1 1/2
tablespoons grainy Dijon mustard
1
tablespoon poppy seed
1 1/2
teaspoons soy sauce
Preparation
Heat oven to 350°F. Separate 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 minutes.
Lightly grease or spray 13x9-inch (3-quart) baking dish. Carefully split each biscuit in half. Line bottom of baking dish with bottom half of each biscuit.
Fold ham slices; place 2 slices on each biscuit. Top each with 1 slice cheese and top biscuit.
In small bowl, mix 1/2 cup melted butter, 1 1/2 tablespoons grainy Dijon mustard, 1 tablespoon poppy seed and 1 1/2 teaspoons soy sauce with whisk. Pour over tops of biscuits to cover.
Bake 10 to 15 minutes or until tops of biscuits are golden brown. Enjoy warm!
