Ingredients
1/2 cup Ginger Simple Syrup for Hot Honey Lemonade
4 tablespoons freshly squeezed lemon juice
4 teaspoons honey
3 cups boiling water
12 whole cloves
4 lemon wedges
12 honey-drop candies
Preparation
Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.
