Ingredients
3 Tbsp Franks Hot Sauce
2 Tsp of Daves Ghost Pepper Sauce
1 Tsp Chili Powder
1 Tsp Paprika
1 Tsp Cayenne Pepper
2 Scotch Bonnet Chilies
2 Jalapino Chilies
1 Green Chilli
1 Red Chilli
5 Cloves of Garlic
Salt & Pepper
2 Tbsp Butter (Melted)
3 Tbsp of Water
Preparation
Blend all the ingredients except for the melted butter, When chicken wings are cooked mix the hot sauce with butter then add to chicken.
