Ingredients
1 Pound red potatoes, cooked and peeled
1/4 cup picante sauce
1 to 2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 large tomato,seeded and chopped (1 cup)
1/2 cup sliced pitted ripe olives
2 green onions, sliced
cilantro to taste
Preparation
Cube potatoes.
Combine picante sauce, lime juice, oil, salt, and pepper in a small microwave-safe bowl, uncovered, on high for 45 to 60 seconds or till heated through. Add sauce to cooked potatoes. stir in tomato, olives, green onion, and cilantro, toss to coat.
