Ingredients
1 can (4 oz.) tiny shrimp
1 tsp. lemon juice
1/2 c. (1 stick) margarine, softened
1 jar (5 oz.) Old English cheese
1 Tbsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
3 pkgs. (15 count) mini phyllo shells (I only use two pkgs and it seems to work)
Preparation
Preheat oven to 400 degrees
Drain and rinse shrimp; sprinkle with lemon juice.
In a medium bowl, mix margarine, cheese, mayonnaise, garlic salt, and seasoned salt until smooth. Add shrimp and mix well.
Spoon about a teaspoon (I fill to the top) of mixture into the phyllo shells. They can be frozen at this point.
Place on baking sheet and bake for 10 minutes. Serve hot.
