Ingredients

16 oz Fresh Cranberries

5 c. Cranberry Juice

1/3 c. Honey

1 TBS. Black peppercorns

1/4 tsp. Crystallized Ginger*

2 Cinnamon Sticks + additional for stirring

1 Orange - zest in strips (pare) if possible

2 Cloves

1 Vanilla Bean - split (or 1 tsp high quality vanilla extract)

Preparation

With a sharp knife, pare the orange part of the peel into strips (or grate but only orange part).

Put all ingredients into large pot and bring to a boil until cranberries pop. Reduce heat to warm or low, cover and let steep for 15 minutes.

Serve with cinnamon sticks & sip happily.

  • You can use a 1/2" slice of fresh ginger