Ingredients
1/2 Cup Dry Mustard
1/2 Cup vinegar
1 egg
Dash of Salt
2 Cups Mayo
Preparation
Mix together the mustard and vinegar and let sit overnight.
In sauce pan beat 1 egg- stir in sugar and a dash of salt and mustard mixture-cook- stirring constantly over low heat until it slightly thickens.
Let cool and then blend in 2 cups of mayo.
