Ingredients
1 small piece fresh ginger
1 orange
3 pounds chicken wings
3/4 cup picange sauce
2/3 cup honey
1/3 cup soy sauce
1/4 cup Dijon style mustard
3 T vegetable oil
Preparation
grate orange and set aside. Cut off and discard wing tips. cut each wing in half at joint.
Place chicken wings in 13/9 inch baking dish. Combine picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings
Marinate covered in refrigerator at least 6 hours or overnight
Preheat oven to 400 degrees. Drain marinade; reserve. Place chicken wings in single layer on foil lined, 15 x 10 inch jelly roll pan. Pour reserved marinade evenly over chicken wings. Bake 40 to 45 minutes until brown. Serve warm.
