Ingredients
1 8 ounce pkg cream cheese
1 can Hormel Chile (no beans)
1 small can salsa
2 cups cheese (she used Velveeta)
Preparation
Combine in a fondue pot or bake in layers in 9" pie plate for 30 minutes at 350 degrees.
1 8 ounce pkg cream cheese
1 can Hormel Chile (no beans)
1 small can salsa
2 cups cheese (she used Velveeta)
Combine in a fondue pot or bake in layers in 9" pie plate for 30 minutes at 350 degrees.
