Ingredients
4 oz cream cheese, softened
1/2 cup plain, greek yogurt
1 tablespoon parsley
1/3 cup parmesan cheese
Preparation
Preheat oven to 375.
Combine all ingredients in a bowl and whisk together or mix with an electric mixer. Spoon into a small ramekin and bake for 10-15 minutes, or until top is golden brown and bubbly.
