Ingredients
1 pkg. red potatoes
1 TBsp. salt
1/2 c thinly sliced green
onions
2 c mayo
1 c sour cream
1/4 to 1/2 c cider vinegar
4 tsp. Worcestershire
1 bottle real bacon bits
Preparation
Cube and cook potatoes; drain. Blend mayo, sousr cream, vinegar and Worcestershire together. Put potatoes in a serving dish. Sprinkle with salt. Pour sauce over the potatoes and toss to coat. Top with bacon and green onions.
