Ingredients
10 slices bacon,
1 medium onion, diced
3/4 cup sugar (or less)
1 cup distilled white vinegar
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1/4 tsp cayenne pepper
10 large potatoes, boiled
Preparation
1 Fry bacon and onions. 2 In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper. 3 Beat well and pour into hot pan with bacon and bacon grease stirring till thickened. 4. Add diced cooked potatoes and parsley and crumbled bacon. 5 Serve hot.
