Ingredients
2
cups shredded Swiss cheese (8 oz)
3/4
cup Thousand Island dressing
1/2
lb sliced cooked corned beef, coarsely chopped
1
can (16 oz) sauerkraut, rinsed, well drained
1
package (3 oz) cream cheese, cubed
Cocktail rye bread slices, toasted, if desired
Preparation
In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread.
Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours.
Stir spread before serving. Serve with toasted bread slices.
