Ingredients

1 lb lean ground beef

1 package Jimmy Dean light sausage

1/4 teaspoon oregano

1/2 teaspoon garlic powder

1/2 teaspoon Worcestershire sauce

1 pound Velveeta

1 loaf Pepperidge Farm Party Rye Bread

Preparation

  1. Brown meats together and drain.
  2. Melt cheese in double boiler or microwave
  3. Add spices and stir to mix well.
  4. Pour over meat and mix well.
  5. Spread on bread slices.
  6. Bake 12 min. at 375 if frozen or 5-7 min. if not frozen.