Ingredients
4 medium tomatoes
1/2 red onion
1 green pepper
1/2 cup chopped cilantro
1 tbsp dried crushed red pepper
1 tsp ground black pepper
1 tsp Cayenne pepper
1 tbsp Tabasco sauce
1/2 cup pasta sauce
1 tbsp sea salt
Preparation
De-seed the tomatoes.
Dice the tomato flesh up small, same with the onion and pepper.
Cut up the fresh cilantro into tiny bits, mix everything in a bowl.
Add all the spices in with the pasta sauce and tabasco, mix thoroughly until it’s even.
Pour ingredients into a little pot, put on low heat, and make sure to stir regularly! Cook until onions are translucent.
