Ingredients
8 oz Can of Hunts Sauce
1/3 Cup Fresh Lime Juice
4 Teaspoons of Triple Sec
1/3 Cup White Vinegar
2 Heaping Tbs Chilli Powder
1 Tbs Garlic Powder
1 Tsp Cayanne Pepper
1 Tsp Tobasco (Red)
1 Tsp Tobasco (Green)
Salt/Pepper to taste.
Preparation
Combine in a glass bowl. Chill for at least an hour before serving. Perfect thin sauce for Tacos, Burritos, etc.
