Ingredients
1
(9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain, chopped
1
(8-oz.) pkg. light cream cheese (Neufchatel), softened (not tub variety)
1/2
cup shredded carrots
1/2
cup sour cream
1/8
teaspoon onion powder
1/2
teaspoon dried dill weed
1
(2-oz.) jar sliced pimientos, drained
Preparation
In 1-quart microwave-safe casserole, combine all ingredients; mix well. Cover with microwave-safe waxed paper or plastic wrap.
Microwave on HIGH for 3 to 5 minutes or until hot, stirring twice during cooking. Serve immediately with crackers and fresh vegetable dippers.
