Ingredients

1 lb of jalapeno cheese from deli

2 med plum tomatoes chopped

1 med vidala onion chopped

1 pk frozen spinach chopped/drained

Nacho chips

Preparation

Melt cheese in microwave safe dish at 3 minute intervals until cheese can be stirred. Add onions and spinach and cook for 3 minutes Add tomatoes and cook for 3 more minutes (adjust cook time for your microwave). Serve with chips.