Ingredients
1 cup sugar
1/4 cup butter, melted
3 bananas
1/4 cup skim milk
1/4 cup low fat sour cream or yogurt
2 egg whites
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Preparation
Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream (or yougert), and egg whites; beat well, and set aside.
Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
Spoon batter into 9" loaf pan (coat loaf pan with cooking spray first) and bake for 1 hour and 10 minutes. Let cool in pan for approximately 10 minutes and then remove from pan and let cool completely on a wire rack. (If making in 9x12 pan, bake 30-35 minutes).
