Ingredients
Carrots cut them in dice 3 pieces
Zucchini cut them in dice 2 pieces
Celery, cut them in dice 2 sticks
Leeks, cut them in dice 1 piece ( add only the white part)
Red pepper cut them in dice ½ piece
Spaghetti or elbow pasta 100gr
Olive oil 60 gr
Tomato paste 1 spoon
Salt & white pepper as need it
Parsley fine chopped 1 soup spoon
Thyme fine chopped 1 soup spoon.
Preparation
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