Ingredients
Tiger Shrimp (4 pieces per portion)
Orecchiette Pasta 500gr
Cherry Tomatoes 15pieces
Garlic fine Chopped
Tarragon fresh rough chopped
Heavy cream 250 gr
Olive oil as need it
White wine 120gr
Salt & pepper as need it.
Preparation
Boiled the pasta for 8 min in boiling water ( add some salt on the water) Sauté the shrimps with the garlic and add the white wine. Add salt and white pepper, and add the cherry tomatoes. Sauté for a few minutes the all the ingredients include the tarragon, and when your shrimps are cooked (do not cook them more than 10 minutes) add the cream. Remove in another pot the shrimps and
Add and your pasta and mix well inside the sauce.
