Ingredients
2 cups Fresh Huckleberries
2 tablespoons minced shallots
1 tablespoon chopped fresh thyme
1/2 cup brown sugar
1/4 cup sherry vinegar
2 tablespoons Port sea salt, to taste
Freshly groud pepper, to tase
Preparation
Bring the first six ingerdients to a boil in a small saucepan. Stir untill the brown sugar dissolves. Turn heat down to a simmer and cook untill reduced by half, approximentely 25 min. Season with salt and pepper serve with meat or poltry
