Ingredients
2 eggs
1 garlic clove
1/2 green pepper, chopped
tomato sauce (no salt added ))
1 tablespoon olive oil
salt to taste
Preparation
Pour in a small saucepan the olive oil, and the garlic. Cook it in low temp. Remove the garlic after it is golden. Add the green pepper and let it cook for a minute in medium heat. Reduce heat to low, add the tomato sauce. After a minute add the eggs, previously beaten. Turn off the stove as soon the eggs begin to set.
