Ingredients
3 Cups All Purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups sugar
1 tsp ground cinnamon
3 eggs beaten
3/4 cup vegetable oil
1 1/2 tsp vanilla
1 8oz can crushed pineapple with juice (undrained)
1 cup chopped pecans
1 3/4 cups mashed bananas
1/2 cup chopped pecans (yes, in addition to the other cup)
Cream Cheese Frosting (see other recipe)
Preparation
Preheat oven to 350
Combine first 5 ingredients in a large bowl, then add eggs and oil. Do not beat. Stir in vanilla, bananas, pineapple and one cup of the pecans.
Pour batter into 3 greased and floured 9" round pans.
Bake at 350 for 23-28 minutes or until toothpick in center comes out clean.
Cool for 10 minutes in pans, then remove and put on racks to cool completely.
Ice once completely cool. Stir 1/2 cup of remaining pecans into icing.
