Ingredients
3 tablespoons of hummus
About 1 - 1/2 cups of zuccini, peppers, carrots
2 whole jalepeno peppers
1/2 teaspoon of curry powder
A pinch of tumeric powder
About a cup of semolina
Preparation
Chop up the zuccini, peppers and carrots roughly. Toss the veggies into a blender and blitz the life out of them. Add the hummus, jalepenos and the spices. Mix again. Form patties of your desired shape. Coat the patties uniformly in the semolina (or bread crumbs, if you have them). Deep fry till a golden brown. Enjoy with a mint chutney or Tabasco.
