Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4
cup olive oil
2
tablespoons red wine vinegar
1/2
teaspoon finely chopped fresh parsley
1/2
teaspoon sliced fresh basil
1/2
teaspoon finely chopped fresh thyme
1/2
teaspoon finely chopped fresh rosemary
1/2
teaspoon kosher (coarse) salt
1/2
teaspoon pepper
1
container (6 oz) hummus
1
jar (7 to 7.25 oz) roasted red bell peppers or roasted red and yellow bell peppers, cut into strips
2
to 3 tablespoons sliced pitted kalamata olives
Fresh oregano, if desired
Preparation
Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.
