Ingredients
2 (15-1/2 oz) cans garbanzo beans, rinsed and drained
1 large garlic clove, mashed
1 small jalapeno pepper, seeded and coarsely chopped
2 tbs tahini
1/4 c fresh squeezed lemon juice
juice of one lime
1 tsp agave nectar
1/4 c coarsely chopped fresh cilantro
1-1/2 tsp ground cumin
Pinch of cayenne pepper
1/2 tsp salt
1/3 c extra-virgin olive oyl
Preparation
Place all ingredients EXCEPT olive oil in food porcessor and blend into a smooth paste. Add olive oil slowly in a thin stream, blending until smooth. Keeps up to 3 days in the fridge.
