Ingredients
1 15oz can of chickpeas, drained and rinsed
1/4 cup extra-virgin olive oil
1/4 lemon, juiced
1 tablespoon roughly chopped fresh parsley
1 clove garlic, peeled
3/4 teaspoon salt
1/4 teaspoon dark Asian sesame oil
1/4 cup tahini
6-8 grinds of pepper
1/4 - 1/2 teaspoon ground cumin
1/8 cup water
Preparation
Combine ingredients in food processor or blender.
Garnish with olive oil, paprika and parsley.
