Ingredients
1 16 oz can garbanzo beans, drained, liquid reserved
2 T fresh lemon juice
2 medium garlic cloves, minced
1 t dry minced onion, soaked in 2 T water or 1 T finely chopped onion
1/4 t paprika
dash pepper
Preparation
In a blender or food processor fitted with the metal blade, combine 1/4 cup reserved bean liquid and remaining ingredients. process until mixture is a smooth paste. Add more liquid if needed to make desired consistency. Cover and refrigerate until chilled. Serve with crackers or pita bread, use as a dip for crudites or use as a stuffing for celery. Variation: add 2 T toasted sesame seeds or 1/4 t toasted sesame oil.
