Ingredients
4 cups chickpeas/garbanzo beans, canned
1/3 cup tahini
juice from 1 lemon
2 cloves garlic, chopped
1/2 tsp. cumin
1/4 tsp. baking soda
1/2 tsp. salt
2 tbsp olive oil
Preparation
- Drain canned chickpeas, reserving some of the canning liquid.
- Combine ingredients in food processor.
- Process until smooth; adding reserved liquid if necessary.
- Serve with pita wedges or vegetable sticks.
