Ingredients
3 Cloves of Garlic peeled
1 Can of Chickpeas drained (reserve juice)
1 ½ t Salt
¼ C Tahini
Pepper and Cayenne to taste
2 Lemons
¼ C Scallions chopped
Preparation
In a food processor mince the garlic. Add the chickpeas and grind until finely chopped. Add the salt and tahini and blend until a smooth paste. If needed, drizzle in the chickpea liquid or olive oil to add moisture. Spice with the pepper and cayenne and/or the juice of the lemons or any other mix in.
