Ingredients
1 12-oz can garbanzo beans
1-2 cloves garlic
2 tbsp extra virgin olive oil
2-3 tbsp tahini sauce (sesame paste)
juice of 1 small lemon
½ tsp salt
Preparation
Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use. In a blender or food processor, mix together the garbanzo beans with the remaining can water and the rest of the ingredients. Blend for 1-2 minutes until a smooth, slightly fluid paste is formed. If desired, add small amount of the saved can water and blend to create a more fluid consistency
