Ingredients
Chick peas 250 gm
Garlic 25 gm
Lemon salt 3 gm or 20 ml Lemon juice
Olive oil 15 ml
Tahina Paste 20 gm
Preparation
Soak the chick peas over night, and then boil in pressure cooker Cool the chick peas by adding few ice cubes. Put the chick peas in a blender with garlic make a fine paste, take the paste in a mixing bowl add lemon salt or juice, tahina salt and mix thoroughly finish with olive oil,
