Ingredients
ingr. list for 2 lbs.
1/2 container raw tahini
cooked garbanzo beans (chick peas) - 2 cans or equivalent quantity. separate beans from liquid. keep liquid from can or from cooking.
2 lemons, squeeze the lemon juice
2-3 garlic cloves
ground cumin (must have, not the same without)
salt & pepper
blender or food processor
Preparation
instructions start with garlic - chop add raw tahini with all lemon juice and liquid from chick peas (start with same amount as raw tahini)
blend until liquid absorbed may need to add liquid until creamy runny texture. water can be added too. add chick peas, cumin salt & pepper blend taste adjust salt/pepper/cumin/lemon as necessary
it sets a little after a day in the refrigerator lasts 5 days no problem some people freeze it
