Ingredients
1 can garbanzo beans
1 Tbsp. tahini
juice of 1/2 lemon (or to taste)
2 Tbsp. minced garlic
salt and pepper to taste
1/2 cup olive oil (or to desired consistency)
Preparation
Add garbanzo beans, tahini, lemon juice and garlic to a food processor. Begin to combine on low speed. Slowly add olive oil until you get the consistency you like. Serve with fresh vegetables or warm pita bread.
