Ingredients
6 T. Butter
1 medium onion, sliced
2 green peppers, sliced thin
1 lb. ground beef
1.5 t salt
.25 t. pepper
2 eggs, beaten
2 c. corn, drained
4 medium tomatoes, sliced
.5 cup bread crumbs
Preparation
Melt 4 T. butter in skillet. Saute onion and green pepper for 5 min. Add beef, salt, and pepper, cook for 5 min stirring constantly. Remove from heat, and let stand for 5 min. Add eggs. In a 1.5 qt. casserole, spread half the corn, half the meat, then half the tomatoes. Repeat. Sprinkle with bread crumbs, and dot with remaining butter. Bake at 375 degrees for 1 hour.
