Hungarian Cauliflower Soup Recipe

Ingredients

1 head Cauliflower

8 Cups water or chicken/vegetable broth

1 Tbsp Flour

2 Tbsp Butter or oil

1/4 teaspoon paprika

2 Tbsp Chopped parsley

salt & white pepper to taste

1 cup sour cream (optional)

Preparation

Break cauliflower into sections removing tough fibers. Add enough water/broth to cover. Cook until just tender. Make roux with butter, flour and paprika, cook for 3-5 min. Add to soup gradually, stirring frequently, cook another 3-5 min until there is no taste of flour. Remove from heat, adjust seasoning stir in sour cream if desired

Optional dumplings can be added at the last 5 min.