Ingredients
2 onions
1/2 T oil(bacon drippings)
1 tsp paprika
1 t vinegar
1 lb. beef cubes
2 1/2 T flour
salt to taste
1 t marjoram
1 T carraway seeds
1 1/2 qt water
1/2 lb potatoes
Preparation
Slice thin onion rings and fry in oil til slightly yellow. Add paprka and vinegar. Add cubed beef, salt, marjooram and carraway seeds to pan. Add 2 cups water and cook meat til tender - about 1 hr. Add flour , stir and add rest of water. Peel and dice potatoes. Add to pan and continue cooking until potatoes are soft. About 10 min.
