Ingredients
1 lb sour cherries (ripe and pitted)
6 oz sugar
grated peel of half a lemon
pinch of salt
ground cinnamon
1 tablespoon flour
and half fl oz sour cream
Preparation
In a large pot add water, sugar, salt, lemon peel, and cinnamon. Boil 3-4 minutes. Add cherries and simmer 4-5 minutes.
In a separate bowl mix sour cream and flour, then slowly stir in hot cherry juice. Pour into the soup and boil until it thickens.
Chill & serve.
