Ingredients
1/3 lb. arugula
1/2 avocado-chopped
1/5 red onion -finely diced
1/2 can of cannelleni or great northern beans
1/4 cup of pistachios
1/2 package of fresh blackberries
kosher salt
pepper
juice from 1/2 lemon
olive oil
balsamic vinegar
Preparation
In a large bowl, add the dry ingredients, except salt, first. All the wet ingredients and the salt will begin to wilt the arugula as soon as they are added
add lemon, oil and vinegar in the ratio that you like, but moderate the total amount because you want enough dressing to stick to the leaves, but you don’t want any extra liquid at the bottom of the bowl
after all ingredients are added, mix until everything is coated and no liquid is left at the bottom of the bowl.
