Ingredients
1.5 oz. white rum
1 oz. dark rum
1 oz. passionfruit juice or nectar
1 oz. fresh lime juice
2 tsp. superfine sugar
Lime
Ice
Preparation
In a cocktail shaker, combine 1 ½ ounces white rum, 1 ounce dark rum, 1 ounce passion fruit juice or nectar, 1 ounce fresh lime juice and 2 teaspoons superfine sugar. Half-fill shaker with ice cubes; shake until cocktail is very cold. Strain cocktail over fresh ice into a hurricane glass. Squeeze a lime wedge into drink and discard.