Ingredients

1.5 oz. white rum

1 oz. dark rum

1 oz. passionfruit juice or nectar

1 oz. fresh lime juice

2 tsp. superfine sugar

Lime

Ice

Preparation

In a cocktail shaker, combine 1 ½ ounces white rum, 1 ounce dark rum, 1 ounce passion fruit juice or nectar, 1 ounce fresh lime juice and 2 teaspoons superfine sugar. Half-fill shaker with ice cubes; shake until cocktail is very cold. Strain cocktail over fresh ice into a hurricane glass. Squeeze a lime wedge into drink and discard.