Ingredients
1/3
cup sliced green onions
1/3
cup chopped celery
1
medium tomato, diced
1
medium avocado, peeled, diced
2
(11-oz.) cans extra sweet whole kernel sweet corn, drained
1/3
cup seasoned rice vinegar
1/4
cup oil
2
to 3 teaspoons curry powder
1/2
teaspoon seasoned salt
Preparation
In medium bowl, combine all salad ingredients; stir gently.
In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; mix gently. Serve immediately or cover and refrigerate until serving time.
