Ingredients

Hy’s Cheese Toast (Cathy Fraser’s version)

French or Irish bread (slice 1 inch)

Butter with garlic salt

Ingersoll cheese and cream cheese (mix)

Mozzarella cheese slices

Dry mustard

Paprika

Pepper

Parmesan cheese

Preparation

200 F - done when crust is crunchy and cheese is melted (about 15 minutes)