Ingredients
Hy’s Cheese Toast (Cathy Fraser’s version)
French or Irish bread (slice 1 inch)
Butter with garlic salt
Ingersoll cheese and cream cheese (mix)
Mozzarella cheese slices
Dry mustard
Paprika
Pepper
Parmesan cheese
Preparation
200 F - done when crust is crunchy and cheese is melted (about 15 minutes)