Ingredients
1/2 cup margarine (softened)
1 cup sugar or Splenda
1 cup brown sugar (packed)
3 large eggs
2 cups peanut butter
1/3 tsp. vanilla extract
4 1/2 cups regular uncooked oats
2 tsp. baking soda
1/2 tsp. salt
1/2 cup chocolate chips
1/2 cup white chocolate morsels
1/2 cup peanut butter morsels
1 cup chopped pecans
Preparation
Preheat oven to 350 degrees. Cream butter, add sugars and beat at medium speed until blended. Add eggs, peanut butter and vanilla; beat well. Add oats, soda and salt. Mix well. Stir in remaining ingred. Use a 1/4 cup measure and drop onto lightly greased cookie sheets (4 inches apart). Gently press with fingers into a circle. Bake at 350 degrees for 12 minutes. Cool on cookies sheets. Enjoy!
