Ingredients
Peach 1 1/2 lb fresh or frozen, peeled, pitted, cooked to soften, and pureed
Raspberries 12 oz fresh or frozen, pureed, strained and mixed with 1/3 cup sugar
Vanilla 2 tsp pur vanilla extract
Chocolate 4 oz bittersweet chocolate, chopped and melted plus 1/4 cup dutch process cocoa
Lemon 1/4 cup strained fresh lemon juice
Orange 3/4 cup strained fresh orange juice
Liquer 3 to 4 T Grand Marnier, cognac, Bailey’s, Frangelico, Kahlua, Amaretto, Armagnac
Preparation
Strawberry 1 lb fresh or frozen, trimmed, pureed, strained, and mixed with 1/2 cup sugar
Passionfruit 1/4 cup passionfruit concentrate
