Ingredients

1

pint (2 cups) vanilla ice cream

1/2

cup chopped candy (such as milk chocolate-covered peanut, caramel and nougat candy bars or milk chocolate covered, caramel and nougat candy bars)

1/4

to 1/2 cup milk

Preparation

In blender container, combine half of the ice cream, half of the candy and 1/4 cup milk. Cover; blend until combined.

Add remaining ice cream and candy. Cover; blend until of desired consistency, adding milk 1 to 2 tablespoons at a time.